Shaquille O’Neal’s Big Chicken Expands Footprint With Ghost Kitchens Brands Partnership

Big Chicken, a partnership between Shaquille O’Neal and Ghost Kitchens Brands, opened its first East Coast location in Rochester, NY.

Read the original at Franchising.com
Shaquille O’Neal’s Big Chicken Expands Footprint With Ghost Kitchens Brands Partnership

TL;DR

Big Chicken, a partnership between Shaquille O'Neal and Ghost Kitchens Brands, has opened its first East Coast location in Rochester, NY. The location is inside a Walmart and offers pickup or delivery via Uber Eats, Grubhub, and Doordash.

Las Vegas, Nev - NBA Legend Shaquille O’Neal announced Big Chicken’s first East Coast location yesterday at an event with CEO Josh Halpern. The 2150 Chili Ave Walmart location in Rochester, NY is a partnership with Ghost Kitchens Brands (Ghost Kitchens).

A core menu consisting of Big Chicken’s signature crispy chicken sandwiches, tenders, salads, sides, big cookie and ice cream sandwiches will be freshly prepared and available within the Walmart location for pickup or delivery via Uber Eats, Grubhub and Doordash.

“We’re so excited that more people will be able to experience the BIG flavor and BIG fun of Big Chicken because of this partnership,” said Halpern. “Ghost Kitchens provides us an innovative omnichannel experience to serve new markets while still maintaining our high-quality standards.”

“We are thrilled to make Shaquille O’Neal’s iconic brand available to more Americans through all U.S. Ghost Kitchens stores, beginning with the first in our Rochester Walmart location,” said George Kottas, founder and CEO, Ghost Kitchens. “We believe in Big Chicken’s passion for fresh and innovative food options and look forward to delivering the best possible on-demand customer experience with Big Chicken as a key player on our roster.”

Separately from Ghost Kitchens, additional locations scheduled to open later this year and 2022 include outlets inside arenas, Carnival Cruise Ships and the Hollywood Casino in Baton Rouge.

In this story

This story was originally published in Franchising.com on September 3, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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