Vicious Biscuit Named to the 2024 Fast Casual Top 100 Movers and Shakers List

Vicious Biscuit recognized as one of the Top 100 Movers and Shakers by Fast Casual, celebrating growth and sales accomplishments in the fast casual sector.

Read the original at Franchising.com
Vicious Biscuit Named to the 2024 Fast Casual Top 100 Movers and Shakers List

TL;DR

Vicious Biscuit has been named to the 2024 Fast Casual Top 100 Movers and Shakers list, recognizing its growth and sales accomplishments in the fast casual sector. The brand is known for its creative biscuit inventions and Southern hospitality.

The Fast Casual Top 100 Movers and Shakers list celebrates the top brands and executives that are setting benchmarks in the fast casual sector. The accolade recognizes those who are pushing the boundaries of growth and sales accomplishments, pioneering menu innovations, and effectively integrating technology to enhance the dining experience.

"We are thrilled to be recognized by Fast Casual as a top mover and shaker in the industry," said George McLaughlin, co-founder of Vicious Biscuit. "This recognition is a result of our team's hard work and dedication."

“Our focus has always been on delivering quality food and crafting an unforgettable dining experience that blends innovation with the comfort of our Southern roots," added Amanda Kahalehoe, Chief Operating Officer at Vicious Biscuit.

Rising from Charleston, SC, Vicious Biscuit a devoted following of breakfast fanatics with its vast menu of biscuit inventions and Southern hospitality. Its menu is filled with fierce flavors and imaginative combinations like The Vicious, The Fat Boy, Hen Solo and The Animal Farm, and shareable plates like The Sweet Puppies.

Guests can also pair brunch cocktails with Southern staples like shrimp and grits and jalapeno cheddar hush puppies, or lightly Vicious options like the keto bowl and oatmeal power bowl - all complemented by Vicious Biscuit’s beloved “Jam Bar” of custom fruit jams and house-made butters. Signature jams include apple pie, blueberry ghost pepper, peach habanero, and strawberry paired with house made butters including honey, maple bourbon, and sweet potato.

In this story

This story was originally published in Franchising.com on May 22, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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