TL;DR
Multi-unit franchisees Glen Johnson and Nick Crouch share their insights on career turning points and hardest lessons learned, including the importance of measuring success by opportunities created for others and building infrastructure ahead of time to support growth. They also discuss their experiences with franchising and the benefits of a systematic approach to business.
We talk to successful multi-unit operators regularly here at Franchise Update Media. These busy on-the-go people share great insight and wisdom with us through our profile stories in Multi-Unit Franchisee magazine. Here, from our archives, are some insightful responses from some of these franchisees.
What was a major turning point in your career? Glen Johnson: When I changed my perspective about how to measure success. When I started believing that success should be measured by the opportunities we can create for other people, it allowed me to think differently about business and life.
Nick Crouch: The first big turning point in my career was when I met Glen Johnson, my business partner. I believe we were meant to build businesses together and we were going to do something really great. He is a very smart guy and I am extremely grateful to learn from him and his approach to life and leadership.
What’s the best business decision you’ve made? Glen Johnson: Partnering with Henry Investment Group and merging with Nick to form DYNE Hospitality Group. Nick Crouch: Deciding to get into franchising.
I strongly believe in a systematic approach to business and multiplying something that is working. I think the franchise model is going to continue to grow and be a very attractive and healthy investment. Interest from private equity and other successful investment groups in the franchising space is a testament to the model and the success and returns you can achieve.
What is the hardest lesson you’ve learned? Glen Johnson: Going from six to 24 cafes in three states in two years was very hard to do the right way. I’m glad we scaled quickly, but looking back I put our team through an incredibly demanding two years.
I realize we should have invested more on the “people side” ahead of time to make the growth more manageable. Nick Crouch: That you cannot do it all yourself. At one point I had 10 cafes open and one person on my G&A corporate team.
I handled real estate, operations, marketing, finance, lease negotiation, etc. I was stretching myself too thin and realized it was time to build a solid corporate support team. I was fortunate enough to understand this early enough, but it was certainly a lesson I wish I would have learned even sooner.
Building infrastructure ahead of time to support growth is vital to long-term success.
In this story
This story was originally published by Multi-Unit Franchisee in Franchising.com on November 4, 2019. Burnaze summarizes and links to the original reporting.
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