TL;DR
Handel's Ice Cream is opening its first location in Washington State, led by four longtime friends Andrea Huerta, Ian Donovan, Heather Portus, and David Portus. The new location in Vancouver offers pickup, delivery, and catering services, and is committed to making a positive community impact.
Four longtime friends named Andrea Huerta, Ian Donovan, Heather Portus, and David Portus lead the new location. Their decades-long bond, shared values, and local roots shape this family-and-friends venture. Collectively, they bring deep experience in hospitality, real estate, and franchise operations to the Portland–Vancouver community.
"Andrea and her family have been making memories at Handel’s for over a decade," said Ian Donovan, Co-Owner of Vancouver Handel’s. "When Heather and David were introduced to the brand during a family vacation, it felt like a perfect match. We wanted to combine a brand we all loved with the chance to build something meaningful together in our own community. We see this location as a neighborhood destination where families and friends can gather and celebrate."
The Vancouver scoop shop offers pickup and delivery through DoorDash, Uber Eats, and Postmates, along with catering services. The shop opens daily from 12:00 p.m. to 9:00 p.m., with extended hours during warmer months. Guests can enjoy classic and seasonal favorites, with 48 rotating flavors each month.
Beyond serving premium treats, the owners are committed to making a positive community impact. They plan to support local schools and organizations through fundraising and partnerships. The owners also aim to be a trusted employer for local youth.
"We are especially proud of the opportunity to provide first jobs for young people in Vancouver," said Heather Portus, Co-Owner of Vancouver Handel’s. "Creating a supportive environment where team members can learn responsibility and teamwork is a priority for us. We hope our store is a positive workplace that helps young employees build confidence they can carry throughout their careers."
In this story
This story was originally published in Franchising.com on January 15, 2026. Burnaze summarizes and links to the original reporting.
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