The Greene Turtle Springs Up New Seasonal Menu

The Greene Turtle Sports Bar & Grille is ushering in a fresh season with a wide variety of new menu items, showcasing dishes with a generous sprinkling of Maryland-born Old Bay seasoning and a twist on classic American flavors.

To satisfy any cravings in just a few bites, The Greene Turtle is now serving up classic comfort apps with a unique flair, including:

• Pow Pow Shrimp - Crispy battered shrimp tossed in a sweet and spicy aioli, topped with scallions

• Onion Rings - Crispy, thick-cut onion rings, boom boom dipping sauce

• Ultimate Nachos - Fat Tire beer cheese, pico de gallo, guacamole, roasted corn, black beans, jalapeño, cilantro, lime crema

• Fried Pickles - Crispy, breaded pickle spears with homemade ranch dipping sauce

The Greene Turtle’s newest dishes celebrate the restaurant’s Maryland roots and beyond, with entrees such as:

• Crabby Melt Sandwich - World-famous crab dip, melted cheddar, tomato, bacon, Old Bay, grilled sourdough. This delicious recipe has been updated to include double the portion of savory crab dip on each sandwich!

• Farmhouse Burger - Cheddar, bacon, mixed greens, tomato, pickled onions, sunny-side-up eggs, garlic aioli, brioche bun

• Southwest BBQ Chicken Salad - Grilled BBQ chicken, sharp cheddar, avocado, roasted corn, black beans, grape tomatoes, red onion, tortilla strips, Cajun ranch dressing

• Chili-Lime Shrimp Bowl - Lime-basted shrimp, marinated black beans, guacamole, pickled red onion, pico de gallo, cilantro, lime crema, blended grains

On top of tasty seafood and fun spins on classic dishes, the new menu also includes sweet, spicy and refreshing drinks, including:

• The Hennessy Crush - Hennessy VS Cognac, peach schnapps, freshly squeezed lemon and lime juice, angostura bitters, starry

• Red Bull Watermelon ‘Rita - Cazadores Silver Tequila, triple sec, lime, Red Bull Red Edition

• Spicy Pineapple ‘Rita - Ghost Tequila, triple sec, pineapple juice, lime sour, Tajín rim

• Electric Lemonade - Smirnoff Vodka, blue curaçao, lemonade

• Passionfruit Paloma - Espolon Blanco Tequila, grapefruit juice, freshly squeezed lime juice, passionfruit

• Chesapeake Bloody Mary - Absolut Vodka, George’s Bloody Mary Mix, Old Bay Seasoning

• Hawaiian Sunrise Mimosa - RumHaven Coconut Rum, cupcake prosecco, pineapple juice, grenadine

• Passionfruit Sparkler (mocktail) - Passionfruit, pineapple juice, freshly squeezed lime juice, ginger beer

“Having developed a deep passion for the art of culinary excellence during my career, I’m thrilled to be unveiling these new menus,” said VP of Culinary & Concept Development Kevin Curley. “To us, innovation isn’t just about coming up with new things for the sake of it. It’s about developing flavors that create new and exciting dining experiences for our guests, and I believe our team has accomplished that here.”

• Loaded Crab Fries - French fries, Fat Tire beer cheese, crab dip, garlic aioli, bacon,Old Bay Seasoning, scallions

• Blackened Ahi Tuna Sandwich - Brioche bun, blackened ahi tuna, lettuce, tomato, red onion, spicy mayo; served with french fries

• Salted Caramel Molten Lava Cake - Vanilla bean cake, warm caramel, vanilla ice cream, caramel drizzle

• Mexican Candy Shooter - Ghost Tequila, watermelon pucker, Tajin rim

• LIT Turtle Tea - Tito’s Handmade Vodka, BACARDI Superior Rum, Tanqueray Gin, Cazadores Silver Tequila, watermelon pucker, lime sour, Starry