Slim Chickens Expands With 2nd Opening in Indiana

Slim Chickens announced today its new restaurant opening in Trader’s Point at 5730 W 86th St, Indianapolis, IN 46278.

Read the original at Franchising.com
Slim Chickens Expands With 2nd Opening in Indiana

TL;DR

Slim Chickens has opened its second location in Indiana, in Trader's Point, Indianapolis, operated by Primestar Indiana. The new restaurant offers Slim Chickens' signature cooked-to-order chicken tenders and 17 house-made dipping sauces.

Slim Chickens announced today its new restaurant opening in Trader’s Point at 5730 W 86th St, Indianapolis, IN 46278. Established multi-unit operating group, Primestar Indiana is spearheading the new location and is their second restaurant opening.

“We are thrilled to bring our southern hospitality and quality cooked-to-order chicken tenders to the community in Trader’s Point,” said Jackie Lobdell, vice president of franchise development at Slim Chickens.

Slim Chickens offers high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings, and unique side items. Fans also resonate with the southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

“We are thrilled to open another location in the state of Indiana,” said Sam Rothschild, COO of Slim Chickens. “We are so thankful for operators like Primestar Indiana who are dedicated to sharing our southern hospitality and cooked-to-order chicken tenders with more members of the community.”

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on October 23, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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