TL;DR
Beyond Juicery + Eatery has opened a new location in St. Clair Shores, owned and operated by Joe Bonanni, the brand's first-ever franchisee. The location is set to become a go-to destination for the local community and visitors alike.
The St. Clair Shores location is owned and operated by Joe Bonanni, a longtime entrepreneur and the first-ever Beyond Juicery + Eatery franchisee. With a focus on providing fresh and flavorful food, this new store is set to become a go-to destination for the local community and visitors alike.
The official Grand Opening Celebration will take place on Saturday, July 12, with festivities from 11:00 a.m. to 2:00 p.m. Guests can look forward to:
Free 20 oz. Core Menu Smoothies for the first 300 guests or until 2:00 p.m.
Prize Wheel Giveaways offering Beyond Juicery + Eatery merchandise, discounts, and more
“Opening this new location in St. Clair Shores is a meaningful step in my journey with Beyond Juicery + Eatery,” said Bonanni. “I’m passionate about bringing fresh, high-quality food to the communities we serve, and I’m excited to introduce St. Clair Shores to the energy, service, and flavor that make this brand so special.”
In addition to St. Clair Shores, Bonanni also owns and operates locations in Grosse Pointe Woods, Grosse Pointe Village, and Ferndale. With a background in banking, finance, and real estate, he brings a deep understanding of small business development to each of his locations.
“Joe has been instrumental in the growth of Beyond Juicery + Eatery from the start, and we’re excited for the new restaurant in St. Clair Shores,” said Mijo Alanis, co-founder of Beyond Juicery + Eatery. “His passion, drive, and connection to the communities he serves truly reflect what this brand is all about. The opening of this location reflects his passion for creating spaces where people can come together and feel truly connected to their neighborhood.”
Beyond Juicery + Eatery has fresh food that tastes beyond good. Offering a wide variety of made-to-order juices, smoothies, wraps, sorbet bowls, and salads.
In this story
This story was originally published in Franchising.com on July 1, 2025. Burnaze summarizes and links to the original reporting.
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