Slim Chickens Extends Cooked-to-Order Chicken Tenders and Southern Hospitality to Multi-Purpose Indoor Arena

Slim Chickens opens a new restaurant in The O2 Arena in London, offering cooked-to-order chicken tenders and Southern hospitality.

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Slim Chickens Extends Cooked-to-Order Chicken Tenders and Southern Hospitality to Multi-Purpose Indoor Arena

TL;DR

Slim Chickens has opened a new restaurant in The O2 Arena in London, offering cooked-to-order chicken tenders and Southern hospitality. The brand is known for its hand-breaded, cooked-to-order tenders and passionate followers within its markets.

Slim Chickens announced today its new restaurant opening in The O2 Arena, located in the center of The O2 entertainment district on the Greenwich Peninsula in southeast London. Spearheaded by multi-unit operator Boparan Restaurant Group.

Slim Chickens is known and loved for its hand-breaded, cooked-to-order tenders and passionate followers within its markets.

“We are thrilled to bring more of our quality cooked-to-order chicken tenders to an iconic venue like The O2,” said Jackie Lobdell, Vice President of Franchise Development at Slim Chickens.

The brand prides itself on its cooked-to-order fresh food and strong devoted fanbase, also known as “Slimthusiasts.” Slim Chickens offers high-quality food and 14 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu includes chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings, and unique side items. Fans also resonate with the Southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants.

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on October 7, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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