Edible Long Island: SoBol Introduces Acai Bowls to Swoon Over

SoBol introduces acai bowls to the Syosset, New York market.

Read the original at 1851 Franchise
Edible Long Island: SoBol Introduces Acai Bowls to Swoon Over

TL;DR

SoBol introduces acai bowls to the Syosset, New York market. SoBol uses top quality ingredients in their acai bowls.

At SoBol, only top quality ingredients are used. A layer of homemade granola is put on the bottom of a clear container. Next comes a layer of blended acai, another layer of granola and finally a topping of bananas, strawberries, blueberries, shaved coconut and honey. Specialty toppings include pineapple, mango, kiwi, Nutella, chia seeds, hemp seeds, flax seeds, cookie butter, homemade almond butter and homemade peanut butter.

In this story

This story was originally published in 1851 Franchise on May 17, 2017. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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