Nation's Restaurant News: Boston Market adds prime rib on 3 nights

Boston Market is introducing a prime rib option to its menu, available on three nights a week, as part of its refreshed brand identity.

Read the original at 1851 Franchise
Nation's Restaurant News: Boston Market adds prime rib on 3 nights

TL;DR

Boston Market is introducing a prime rib option to its menu, available on three nights a week. The new entree is part of the brand's refreshed identity, which includes a new logo featuring the phrase, Rotisserie Kitchen.

Boston Market is has announced that it will be introducing a prime rib option to its menu. According to a recent article in Nation's Restaurant News , this new entree will have a more limited availability than other meals, as it will only be served three nights per week. The announcement comes alongside the brand's debut of a refreshed logo featuring the phrase, Rotisserie Kitchen.

“For more than 30 years, Boston Market has been the industry leader in rotisserie cooking and it's been our mission to evolve and uncover new and interesting ways to use the signature rotisserie style of cooking to introduce new menu items that will excite our guests,” said VP of marketing, Tim Hartmann.

The prime rib rotisserie dish will be available on Wednesdays, Fridays and Sundays after 5 p.m. It will be priced at $15.99.

In this story

This story was originally published in 1851 Franchise on April 23, 2018. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.