Gregorys Coffee Goes Bananas for Fall with New Seasonal Sips and Bigger, Better Breakfast Lineup

“After 20 years in New York, there are drinks so beloved, that people would notice if we ever stopped making them,” said Gregory Zamfotis, founder of Gregorys. “Those come back every year, and everything around them changes, so no two fall seasons look the same. Banana Foster is a dessert everybody already knows, and getting the banana right took the longest. Once we had it, it carried across espresso, matcha and chai.”

The fall lineup, available at Gregorys coffee houses through October, includes:

• Banana Foster Latte: Espresso meets banana, butter rum, cinnamon sugar, banana chips and oat milk for a warm spin on the classic dessert. The Iced Banana Foster Latte takes it one step further with toasted maple rum vegan foam.

• Banana Bread Chai: Banana and butter rum meet spiced chai and oat milk for a sip inspired by a fresh slice of banana bread.

• Banana Foster Matcha Latte: Ceremonial-grade matcha meets banana, butter rum, oat milk, cinnamon sugar and a banana chip for a fall twist on the classic dessert

• Pumpkin Spice Latte: Gregorys’ vegan take on the fall essential, espresso made with pumpkin spice, vanilla and oat milk.

• Smashing Pumpkin Cold Brew: A returning seasonal favorite featuring Gregorys cold brew with pumpkin spice, vanilla and oat milk.

The Honey Ace, a refreshing blend of yuzu, wild raspberry and lemonade over bursting boba with a splash of cucumber, will remain available at participating locations in New York, New Jersey and Connecticut through September 13.

Gregorys is bringing the same focus on quality to breakfast with an elevated sandwich menu, featuring two fresh-cracked eggs in every housemade sandwich, premium ingredients and up to 47 grams of protein.

The new breakfast options include the Ham, Egg & Cheese Croissant; Bacon, Egg & Cheese English Muffin; Sausage, Egg & Cheese English Muffin; Bacon, Egg & Cheese Croissant and Prosciutto, Egg & Brie Baguette, layered with bacon, prosciutto, arugula, brie spread and fig jam.

“Every one of these sandwiches gets two eggs cracked in the store,” added Jax Sperling, Vice President of Culinary & Supply Chain for Craveworthy Brands. “That is not the fast way to do it, and it is why they taste the way they do. Breakfast on the way to work usually asks you to settle for less, and there is no good reason for that. The prosciutto, egg and brie on a baguette is the one I keep going back to.”

In celebration of National Coffee Day on September 29, every Gregorys Rewards member who makes a purchase will earn 400 Gs – enough to redeem for a free drip coffee on their next visit or save toward another reward. On National Frappe Day, October 7, Rewards members can also enjoy a buy one, get one free frappe.