TL;DR
Famous Toastery adds alternative proteins to its breakfast menu, offering a more diverse range of options for customers. The brand offers menu items including a Lobster Benedict and the New Yorker, which is scrambled eggs, smoked salmon and onions with a choice of hash browns, grits or fruit and toast.
Many restaurants that specialize in breakfast offerings are making menus interesting with more options than the usual bacon and eggs.
According to a recent article in Nation's Restaurant News, by diversifying meals to include beef, duck, seafood and even plant-based proteins, restaurants like Famous Toastery are attracting more consumers.
The brand offers menu items including a Lobster Benedict and the New Yorker, which is scrambled eggs, smoked salmon and onions with a choice of hash browns, grits or fruit and toast.
“We have had a lot of success with putting seafood on the menu,” said CEO and Founder Robert Maynard. “We continue to try new things. If you are not trying, you’re dying.”
In this story
This story was originally published in 1851 Franchise on October 24, 2016. Burnaze summarizes and links to the original reporting.
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