TL;DR
Restaurants are incorporating whole grains into their menus to attract health-conscious consumers, particularly millennials. Whole grains like sorghum, millet, quinoa, amaranth, and bulgur have shown strong growth on restaurant menus in the past year.
According to a recent Fast Casual article , sorghum, millet, quinoa, amaranth, and bulgur have shown some of the strongest growth on restaurant menus in the past year.
Grains certainly pack a punch delivering less impact on the environment, more nutritional benefits, and richer flavors to consumers. It’s not hard to imagine why restaurants are taking notice and trying to incorporate these grains into their menus to attract millennials that care about all three.
In this story
This story was originally published in 1851 Franchise on September 6, 2016. Burnaze summarizes and links to the original reporting.
Read the full story at 1851 FranchiseLiked this? Get the week's franchise news, explained
- Sunday 8 AM ET weekly + a monthly deep dive
- Sections picked for the industries you follow
- Every claim linked to its source. Free.