Pita Pit USA Names John Csukor CEO

Pita Pit USA is excited to announce the appointment of John Csukor as Chief Executive Officer of all US operations, ushering in a new chapter for the fresh, mediterranean inspired franchise. With the rapidly changing restaurant landscape, Pita Pit identified Csukor to bring fresh energy to the brand’s future direction in the US.

Csukor, a Marine Corps Veteran, brings more than 38 years of restaurant and food service leadership experience spanning culinary development, operations, marketing strategy, and global food innovation. Prior to joining Pita Pit USA, his vast experience ranges from CEO and CMO of KOR Food Innovation, an international restaurant development agency to roles with Starbucks, Vice President of Culinary at Entrega – North America, and other nationally recognized foodservice organizations. Csukor helped lead major culinary and operational initiatives, including the launch of Starbucks’ hot food program across 9500 cafes worldwide in 2005.

“Pita Pit USA has an incredible foundation and a loyal following built around fresh ingredients and customization,” said John Csukor. “There is tremendous opportunity ahead to continue evolving the menu, explore more mediterranean inspired flavors, support our franchisees at a higher level, and create an even better experience for our guests. I’m excited to help lead the brand into its next era.”

As CEO, Csukor is focused on key initiatives like updating operations and build-out options, increasing profitability and strengthening franchisee partnerships while exploring new areas of expansion. Taste and flavor have always been the central menu experience, and he is excited to help position the brand for long-term growth in the evolving fast-casual landscape.

“Having spent my career focused on business, marketing and culinary development, I see this brand as a solid foundation for growth,” Csukor said. “I’m thrilled to bring a contemporary vision for where the brand can do while staying true to what has always made Pita Pit special – fresh food and bold flavors.”