Taco Bell adds a snack-sized twist to its Cheesy Gordita Crunch

- Quick Service - Marketing & Branding - News Taco Bell adds a snack-sized twist to its Cheesy Gordita Crunch The Gordita Crunch Duos launch is part of the chain’s strategy to expa

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Taco Bell adds a snack-sized twist to its Cheesy Gordita Crunch

TL;DR

Taco Bell introduces the Gordita Crunch Duos, a snack-sized version of its Cheesy Gordita Crunch, as part of its strategy to expand dayparts and meet Gen Z consumers' preferences. The new item is available for $5.49 for a limited time, alongside other snack options like the Crispy Chicken Crunchwrap Sliders and Nacho Fries.

Taco Bell’s Cheesy Gordita Crunch has been around for over 25 years and now the chain is introducing a new format for its signature item that targets snack seekers. The Gordita Crunch Duos is a snack-sized offering featuring the choice of steak or chicken layered with warm flatbread, a melted three-cheese blend, crispy white corn shell, creamy chipotle sauce, lettuce, and pico de gallo.

The Gordita Crunch Duos are available for $5.49 for a limited time starting Thursday. Each order includes two items, but they are also available as part of the $9 Discovery Luxe Box alongside a Doritos Locos Taco, Crunchy Taco, chips and nacho cheese sauce, and a medium fountain drink.

Taco Bell is also bringing back its Crispy Chicken Crunchwrap Sliders for a limited time, featuring Hidden Valley Diablo Ranch Sauce.

These snack options are part of Taco Bell’s strategy to expand dayparts to meet the preferences of the chain’s majority Gen Z consumers. In March, following its annual Live Más Live event in Los Angeles, global chief innovation officer Liz Matthews said bite-sized menu items allow people to treat themselves, especially in the afternoon.

Technomic data shows that consumers are reporting more snack occasions with a 7% yearly increase in snack visits. To meet this demand, Taco Bell has also made its snack-friendly Nacho Fries a permanent menu item and turned its signature Mexican Pizza into bite-sized empanadas.

“This generation loves to snack. Making things small is where the consumer’s at,” Matthews said. “People want to feel good after they eat and about what they eat and that includes having the right amount. We’re thinking about that more than ever.”

In this story

This story was originally published by Alicia Kelso in Nation's Restaurant News on September 17, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Nation's Restaurant News

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