The Great Greek Mediterranean Grill Opens Restaurant in Oakland Park, Florida

The Great Greek Mediterranean Grill has opened its first Fort Lauderdale-area restaurant in Oakland Park, Florida, bringing unique flavors to the community.

Read the original at Franchising.com
The Great Greek Mediterranean Grill Opens Restaurant in Oakland Park, Florida

TL;DR

The Great Greek Mediterranean Grill has opened its first Fort Lauderdale-area restaurant in Oakland Park, Florida. The restaurant is owned by franchisees Martin Monev and his wife Yuliana Alvarez.

Martin Monev and his wife Yuliana Alvarez, franchise owners of the Oakland Park restaurant, are looking forward to bringing unique new flavors to the community by opening The Great Greek Mediterranean Grill’s first location in the Fort Lauderdale-area.

“My wife and I are thrilled to have the opportunity to serve fresh Mediterranean favorites and bold, unique flavors to our community,” said Monev. “Everything is prepared fresh daily in our kitchen using family recipes that have been passed down for generations, so we’re confident that we’ll offer the perfect choices to satisfy any craving.”

Aligning with The Great Greek Mediterranean Grill’s mission to Live Your Life Deliciously, the features chef-inspired homegrown recipes and big bold flavors, like the fan-favorite Great Greek Gyro, as well as Lamb, Steak and Chicken Souvlaki Plates. In addition, guests can enjoy four signature house-made dips including Hummus, Tzatziki, Melitzanosalata (eggplant dip) and Tirokafteri (spicy roasted red pepper) and made-to-order fresh Feta Fries.

The Great Greek Mediterranean Grill offers a wide variety of customizable options, including a Classic Greek Salad with choice of Gyro Meat, Salmon or several other protein choices. Guests can also indulge in must-have desserts like Baklava Ice Cream and Rice Pudding. Everything is prepared in-house with fresh ingredients that bring traditional flavors from recipes that have been used for generations.

The Oakland Park restaurant serves lunch and dinner from 11 a.m. – 9 p.m. Monday through Sunday with dine-in, pick-up and delivery options. The restaurant also offers free WIFI, indoor seating for 38 guests and patio seating for 10 guests.

In this story

This story was originally published in Franchising.com on January 23, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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