Your Pie Launches New Craft Pie Series

Your Pie launches new Craft Pie Series with Sriracha Nacho pizza, Whisky Chocolate Gelato, and local craft beer offerings.

Read the original at 1851 Franchise
Your Pie Launches New Craft Pie Series

TL;DR

Your Pie Pizza launches a new Craft Pie Series with a Sriracha Nacho pizza, Whisky Chocolate Gelato, and local craft beer offerings. The brand is on pace to enter 2016 with 28 open restaurants and is looking to sign new franchisees.

Your Pie is unveiling the latest creation in the brand’s seasonal Craft Pie Series. For the last series of 2015, the down-the-line brick oven pizza franchise is offering its boldest combination yet: a Sriracha Nacho pizza, Whisky Chocolate Gelato, and for the first time, each individual restaurant location will feature a craft beer from a local brewery. The series will be offered for a limited time at all Your Pie locations from October 28 through the end of December.

jalapeñosAs an innovator and visionary in the industry, French also just secured a spot on the U.S. Pizza Team to compete in the International Pizza Competition in Italy next summer with its last Craft Pie Series creation, the Peach Prosciutto Pie, which features fresh peaches, prosciutto and a honey balsamic glaze.

During the Sofo Foods show each year, PMQ Magazine, the leading pizza trade publication, hosts a pizza competition featuring the best pizzas submitted by restaurants from all over the eastern United States. French entered the Peach Prosciutto Pie during the show in Atlanta in October, and by an independent panel of nine judges, Your Pie was picked as the best pizza in the Eastern U.S.

Your Pie is on pace to enter 2016 with 28 open restaurants, with locations being built in new markets including California, Arizona, Ohio, Missouri and Virginia. The brand looks to continue signing new franchisees for the remainder of the year, with franchise opportunities available across the U.S. and immediate opportunities in Nashville, Charlotte, Raleigh and Durham.

In this story

This story was originally published in 1851 Franchise on October 28, 2015. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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