Indianapolis Business Journal; Brackett seeks franchisees for Stacked Pickle expansion

Indianapolis-based full-service restaurant franchise Stacked Pickle is seeking qualified investors to expand its recently launched franchise program. Stacked Pickleowner and CEO Gary Brackett told the Indianapolis Business Journal that the key difference for Stacked Pickle is the weight it places on the neighborhood. He emphasizes that it’s more than an interaction with the customer, it’s an interaction with the community.

“The main differentiator of the Stacked Pickle is its price point within the crowded sports restaurant franchise segment. The average investment for a Stacked Pickle is well below $1 million, which is incredibly low for a full-service restaurant,” said Brackett. “Plus, since we aren’t solely focused on wings or burgers, our menu attracts a wide client base. Our food is fresh, never frozen. Every menu item is cooked to order, and our wings, tenders, and other fried items are all breaded by hand. That attention to detail in the sports restaurant environment is uncommon.”