Writers and editors from Mainland's flagship publication 1851 Franchise recently interviewed 13 exceptional multi-unit franchisees in a variety of industries, ranging from home care to quick service restaurants to everything in between, to glean their advice on how a franchisee can best set themselves up for multi-unit franchise success.
Over the course of these interviews, these franchisees shared insights about their initial plans for getting involved with franchising, how they selected their brands, how they scaled beyond single-unit ownership and what tips they have for anyone interested in getting involved in multi-unit franchise ownership.
Mainland's editorial staff has compiled these interviews in one place to provide readers and viewers with easy access to all of their stories. Read and view all 13 below:
Anchal Lamba, Gong cha Tea
Sonal Patel, Woodhouse Spas
Nick Bailey, TWO MEN AND A TRUCK
Robert Lyons, Tide Cleaners
Georgie Tinsley Sr., Tinsley Family Concessions
Usman Rao, Sky Zone
Kobad and Nancy Bugwadia, Mathnasium
Craig Dunaway, Penn Station Subs
Brian Wigutow, Ace Handyman Services
Danny Figueroa, NOW Massage
Steve Isom, Jiffy Lube
Bob Gomori, TWO MEN AND A TRUCK
Lew Dalupang, Right at Home
In this story
This story was originally published in 1851 Franchise on July 8, 2024. Burnaze summarizes and links to the original reporting.
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