Corvallis Gazette-Times: Veteran Restaurant Owner to Grow Pita Pit Across Oregon

Veteran restaurant owner Dave Thomason plans to expand Pita Pit across Oregon, leveraging his experience and the brand's healthy image.

Read the original at 1851 Franchise
Corvallis Gazette-Times: Veteran Restaurant Owner to Grow Pita Pit Across Oregon

TL;DR

Dave Thomason acquired the Pita Pit in Corvallis, Oregon and plans to expand the brand across the state. Thomason has extensive experience in the restaurant management industry, having owned and managed over 50 successful restaurants.

Dave Thomason recently acquired the Pita Pit in Corvallis, Oregon and has plans to further expand throughout the region.

“I’ve actually already been to the Albany area, and there are a couple of existing spots that would make a great location for a Pita Pit. We probably won’t be moving on that until sometime next year,” Thomason told the Corvallis Gazette-Times.

Thomason has extensive experience in the restaurant management industry, having owned and managed over 50 successful restaurants, and sees great potential in Pita Pit.

“They are perceived, and accurately so, to be a healthy choice. There’s no questions demographics out there are leaning that way, toward healthier eating, so it’s a great product,” Thomason told the Corvallis Gazette-Times.

In this story

This story was originally published in 1851 Franchise on December 1, 2016. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.