It’s the Summer of Chicken Caesar at PrimoHoagies as the Fan-Favorite Returns

PrimoHoagies is bringing back its Chicken Caesar for a limited time.

Read the original at Franchising.com
It’s the Summer of Chicken Caesar at PrimoHoagies as the Fan-Favorite Returns

TL;DR

PrimoHoagies is bringing back its Chicken Caesar for a limited time, available as a hoagie, wrap or bowl. The brand has been serving Philadelphia-style hoagies for over 30 years, with a focus on quality ingredients and traditional recipes.

PrimoHoagies is bringing back its Chicken Caesar for a limited time. Available as a hoagie, wrap or bowl, the return arrives just in time for Memorial Day Weekend.

This year, the Chicken Caesar is available as a hoagie, wrap or bowl, with options including a classic hoagie on seeded bread and lighter wraps or bowls. The chicken cutlet is prepared with a blend of spices and parmesan cheese, paired with romaine lettuce, Caesar dressing, Romano cheese and black pepper.

Available for a limited time starting Friday, May 22, the Chicken Caesar lineup will be offered through the season.

“We’re thrilled to bring Chicken Caesar back just in time for summer while spotlighting all of the ways guests can engage with our menu,” said Madalyn Weintraub, Vice President of Marketing for PrimoHoagies. “From classic hoagies to lighter wraps or bowls, we’re giving guests the flexibility to choose what fits their tastes, without compromising the quality and flavor they expect from Primo.”

For more than 30 years, PrimoHoagies has been bringing the unmistakable taste of Philadelphia to the communities it serves. Founded in South Philadelphia, the brand built its reputation on quality — premium meats and cheeses, fresh-baked seeded bread, and hoagies crafted fresh to order. More than just a sandwich, a hoagie is a Philly staple rooted in tradition, built with care, and defined by the quality of every ingredient. At PrimoHoagies, it’s not just a hoagie, it’s a Primo.

PrimoHoagies was founded in Philadelphia in 1992 and offers Italian specialty sandwiches made with sliced meats and cheeses on seeded bread. It has grown to more than 125 locations nationwide.

In this story

This story was originally published in Franchising.com on May 20, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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