It’s Back! Walk-On’s Sports Bistreaux Extends “Every Tuesday is Fat Tuesday” Event Spices Up Special Menu With Tasty, New Options

“We heard your cheers, and we're excited to promote ‘Every Tuesday is Fat Tuesday’ to our starting lineup,” said Chris Dawson CEO of Walk-On’s. “Not only is this special event here to stay, but we’ve added even more excitement to your plate with new menu additions. Everyone’s week just got better!”

From the iconic Beignet Bites, doused in powdered sugar and served NOLA style, to the heartwarming Chicken and Sausage Gumbo, which captures the essence of Louisiana's rich culinary heritage, the menu ensures a unique and satisfying experience. The Doughnut Bread Pudding, crafted with Krispy Kreme® doughnuts, adds a sweet and indulgent touch along with the signature 16 oz. Death Valley cocktail. And of course, the already iconic wings, arrive in a dazzling array of classic and new flavors.

Stingin’ Honey features a tantalizing blend of sweetness and heat, with wings coated in a luscious honey glaze that packs a subtle sting. For a vibrant and satisfying choice, dive into the Mojito Lime wings, infused with zesty lime and a hint of mint, capturing the essence of a classic mojito. And take your taste buds on a bold adventure with our GochuBANG wings, inspired by Korean cuisine and featuring a perfect balance of sweet, savory, and spicy notes from a Gochujang-based glaze.

The “Every Tuesday is Fat Tuesday” special has become a weekly tradition for Walk-On's guests, and with the addition of these exciting new menu items, it showcases Walk-On's commitment to culinary innovation and delivering a diverse range of flavors.