TL;DR
CHOP5 Salad Kitchen, a fast-casual health food franchise, is expanding through franchising with an investment range of $356,700 to $873,700. The brand aims to open at least five new locations in the next year.
CHOP5 Salad Kitchen , an emerging salad franchise in the fast-casual health food segment, is ready to expand through franchising. According to Columbus Business First , the brand wants to line up at least five new locations in the next year.
Unlike some restaurant franchises which can cost upward of millions of dollars to buy, CHOP5 has an investment range of $356,700 to $873,700. Here’s what you need to know.
Below is a breakdown of the initial investment range, according to the brand’s most recent Franchise Disclosure Document.
Initial Franchise Fee: $49,500
Travel and Living Expenses While Training: $1,000 - $6,000
Real Estate/Rent and Deposit (3 months): $11,100 - $35,000
Leasehold Improvements: $55,000 - $325,000
Buildout Management: $0 - $15,000
Equipment and Small Wares: $130,000 - $175,000
Furniture: $20,000 - $40,000
Fixtures: $15,000 - $30,000
Signage: $10,500 - $35,000
Graphics Package: $5,000 - $8,000
Computer System: $900 - $11,000
Licenses and Permits: $500 - $5,000
Legal and Accounting: $2,000 - $5,000
Dues and Subscriptions: $200 - $500
Utility Deposits: $500 - $1,200
Initial Inventory: $7,000 - $20,000
Grand Opening Marketing: $15,000 - $25,000
Additional Funds (3 months): $30,000 - $80,000
TOTAL: $356,700 - $873,700
Other ongoing fees to be aware of include:
Royalty Fee: 6% of Gross Sales
Advertising and Marketing Fund Contribution: 0.5% of Gross Sales in year one; 1% of Gross Sales in year two; 1.5% of Gross Sales in year three and each year thereafter
Local Advertising, Marketing, and Promotional Expenditure: 8% of Gross Sales in year one; 5.5% of Gross Sales in year two and each year thereafter
Technology Fee: $0 - $1,000 per month
The ideal CHOP5 franchisee is a business-savvy individual, possibly with experience in other franchises, who is eager to be part of a growing brand. Whether they’re hands-on owner-operators or semi-absentee multi-unit owners, franchisees should be leaders and innovators. They should also be motivated by the opportunity to own a mission-driven business led by a team of the industry’s best and brightest.
What Sets the CHOP5 Franchise Opportunity Apart?
When creating the franchise model, the CHOP5 team set out to design a business that stands out from the conventional approaches in the sector, concentrating on developing the kind of infrastructure, adaptability and support they desired when they were franchisees themselves.
This comprehensive support includes assistance with choosing locations and help with construction, as well as market analysis visits, lower start-up costs, multiple revenue streams, and an expertly-crafted, chef-inspired menu.
In this story
This story was originally published in 1851 Franchise on March 19, 2024. Burnaze summarizes and links to the original reporting.
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