Heart to Home Meals Signs Third U.S. Franchise Agreement with New Development Deal in Somerset, New Jersey

Heart to Home Meals signs third U.S. franchise agreement in New Jersey.

Read the original at Franchising.com
Heart to Home Meals Signs Third U.S. Franchise Agreement with New Development Deal in Somerset, New Jersey

TL;DR

Heart to Home Meals has signed its third U.S. franchise agreement, expanding into Somerset, New Jersey. The company's franchise model provides chef-prepared meals to seniors, with a community-driven approach.

Headquartered in the Boston area, the company operates across multiple states in the Northeast, including Massachusetts, New Hampshire, and parts of Connecticut and Rhode Island.

“This agreement represents another exciting step forward as we expand into high-potential markets across the U.S., particularly here in the Northeast where we’ve already built a strong operational foundation,” said Chris Webb, President of Heart to Home Meals USA. “New Jersey is a natural next step for us, with nearly one in five residents age 54 or older. We’re continuing to partner with individuals who share our commitment to making a meaningful impact in their communities and support the growing demand for services that help seniors age in place.”

Heart to Home Meals’s franchise model combines purpose with performance, offering a community-driven approach that goes beyond traditional meal delivery. Franchisees provide chef-prepared, medically aligned meals directly into the homes of seniors, with trained drivers who build trusted relationships and serve as an added layer of support and connection.

“We’re seeing tremendous interest from prospective franchise partners, especially in markets where there’s both strong demand and alignment with our mission,” said Richard Peroe, Senior Director of Franchise Development. “Our presence in New England has demonstrated how impactful this model can be at the community level, and we’re excited to bring that same approach to New Jersey as we continue expanding across the country.”

In this story

This story was originally published in Franchising.com on April 24, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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