Penn Station East Coast Subs Celebrates National Sandwich Day

“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you can taste the difference of the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day as much as a chance to reward our loyal customers and thank them for choosing Penn Station when they have so many other choices. It’s our small way of saying thank you.”

All Penn Station locations are participating. No coupon is required.

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering.

Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads made to order with high-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant.

Penn Station has more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but one location is franchised. As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016, 2018 and 2019 and one of the Best Franchise Deals by QSR Magazine in 2016 and 2017.

Penn Station partners with local Down syndrome associations to raise money, donating almost $80,000 to the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to raise money for the local Down syndrome associations across the Midwest and Southeast.

Projections call for the opening of 10 to 15 restaurants nationwide in 2019. Penn Station is targeting Kansas City, Omaha, Charlotte, Detroit, Pittsburgh, Nashville, Richmond and Raleigh for franchise expansion. For more information, visit www.penn-station.com.

With many attractive development territories available for multi-unit growth, there has never been a better time to become a Penn Station franchisee.