PINCHO Brings Miami Cuisine to Conroe with New Restaurant Opening Jan. 19

PINCHO Burgers and Kebabs opens its third Houston-area location in Conroe, Texas, on Jan. 19.

Read the original at Franchising.com
PINCHO Brings Miami Cuisine to Conroe with New Restaurant Opening Jan. 19

Bringing the fun, lively Miami culture and cuisine to Texas, PINCHO Burgers and Kebabs is opening its third Houston-area location on Friday, Jan. 19.

The Miami-born restaurant will give a free Pincho Burger – topped with American cheese, lettuce, tomatoes, onions, potato sticks and secret PINCHO sauce – to the first 100 people in line on Opening Day. After the first 100 guests, the Pincho Burger will be just $5 all day long.

Southeast Texas’ newest PINCHO will begin serving its signature menu one mile east of I-45 Highway 242 at 9662 Hwy 242, Suite 110, next to H-E-B and the Harper’s Preserve community. The grand opening will kick off with a ribbon-cutting ceremony at 10:45 a.m. – and based on the big turnouts for the PINCHO Cypress and Memorial openings, plenty of excited diners will be on hand to celebrate.

To support the Conroe community, PINCHO will donate 100% of Opening Day profits to Family Promise of Montgomery County – which partners with local congregations to provide shelter, meals, transportation and compassionate assistance for homeless families with children.

“Our team is excited to open in Conroe and share our cuisine with more people in the area,” said co-founder Otto Othman. “At our Cypress and Memorial restaurants, we’ve seen many Houston-area diners fall in love with the passion and flavor that PINCHO brings with our Latin-inspired takes on American classics. We’re ready for them to fall in love with our creative, delicious burgers, kebabs and more!”

PINCHO’s Conroe restaurant will be open Sunday through Thursday from 11 a.m. to 10 p.m., and from 11 a.m. to 11 p.m. on Fridays and Saturdays.

This story was originally published in Franchising.com on January 18, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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