Chick N Max Rolls Out Two New Sandwiches On Heels of Its Franchise Expansion Announcement

Chick N Max expands menu with two new sandwiches after announcing franchise expansion plans.

Read the original at Franchising.com
Chick N Max Rolls Out Two New Sandwiches On Heels of Its Franchise Expansion Announcement

TL;DR

Chick N Max has introduced two new sandwiches, the Sweet & Spicy Sandwich and the Maple Bacon, after announcing its franchise expansion plans. The company aims to double its footprint by the end of next year through multi-unit franchising.

New menu items

Available at all three of Chick N Max’s Wichita area locations, the elevated chicken sandwiches offer unique and unexpected flavor combinations, making for what founder and CEO Max Sheets refers to as the “Better Chicken Sandwich” experience.

They are priced at $8.25, which includes one of Chick N Max’s 10 homestyle sides.

“Our sandwiches, made with our signature almond wood smoked pulled chicken or our golden fried chicken tenders, are where we stretch our culinary muscle,” said Sheets. We're constantly looking to create gourmet flavor profiles that put us ahead of the flavor curve and help differentiate us in the industry, and these two new sandwiches are no exception.”

The new sandwiches include:

  • Sweet & Spicy Sandwich: Breaded and fried chicken tenders, fried jalapeño pepper strips, cucumber, tomato and sweet & spicy sauce on a brioche bun.

  • Maple Bacon: Pulled smoked chicken, chopped bacon, a drizzle of maple syrup, cheddar cheese, and mayo on a potato bun.

The new sandwich introduction comes less than one month after Chick N Max announced the launch of its franchise opportunity and its plans to expand across the Central and Southeastern United States. Sheets expects to double his company’s footprint by the end of next year and open as many as five new restaurants each year thereafter. The growth will be primarily achieved through multi-unit franchising.

“We’ve been busy,” added Sheets. “Anchored by our innovative take on chicken, and an executive team that boasts more than 150 years of combined restaurant experience, we’re perfectly positioned to differentiate ourselves in the thriving segment and look to the future with great enthusiasm.”

In this story

This story was originally published in Franchising.com on April 21, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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