Buona and Rainbow Cone Continue Growth in Wisconsin with Lake Geneva Opening

Buona and Rainbow Cone open second dual-branded location in Wisconsin

Read the original at Franchising.com
Buona and Rainbow Cone Continue Growth in Wisconsin with Lake Geneva Opening

TL;DR

The Buona Companies, comprising Buona and The Original Rainbow Cone, has opened its second dual-branded location in Wisconsin, in Lake Geneva. The company is expanding its presence in the Midwest and has initiated a nationwide franchising program.

In celebration of Lake Geneva being the 30th location guests can enter for a chance to be one of 30 to win free Italian beef sandwiches for a year all day.* The grand opening will begin with a ribbon cutting at 10 am followed by the doors officially opening at 10:30 am.

The Buona Companies is made up of Buona, the largest family-owned Italian beef restaurant group and beef producer in the country, and The Original Rainbow Cone (Rainbow Cone), the home of the iconic five-flavor cone. Situated at 393 Edwards Boulevard, just West of Route 12 and State Road 120 down the street from downtown Lake Geneva, the new location joins the family as the 30th location to open in the Midwest.

“Our first opening in Wisconsin was a smash hit. We are thrilled to open another location in Southern Wisconsin so soon after taking the Pleasant Prairie community by storm,” said Joe Buonavolanto III, Executive Vice President of the Buona Companies. “It only makes sense for us to expand in a place where so many of us Chicagoans have nostalgic summer memories. For those who have not been able to experience either concept, I hope they can come and enjoy all we have to offer soon!”

With a team of local employees and management, both the Lake Geneva and Pleasant Prairie locations are owned by the multi-generational Buonavolanto family. Founded by Joe and Peggy Buonavolanto in 1981, the family's commitment to preserving the authentic recipe for Italian beef spans generations. Their five sons and multiple grandchildren are actively involved in the ongoing expansion and success of Buona Companies.

Buona's menu features the iconic Chicago original Italian beef and sausage sandwiches. In addition to these classic menu items, other fan favorites are burgers, Chicago-style dogs, salads, chicken sandwiches, and ready-to-eat catering options for your home or business.

Beyond the traditional offerings, single-flavor cones, sundaes, ice cream cakes, mini donuts and more, the new Rainbow Cone in Lake Geneva will serve guests the brand’s four new Sliced Creations: Orange Dream, Chocolate Obsession, Minty City and Cosmic Birthday. Unveiled in early May as a historic first for the 98-year-old Chicago institution, each new flavor is a delightful twist on the classic Rainbow Cone. And, as another milestone moment, the brand also recently expanded through franchising into Michigan for the first time, opening in the state’s popular New Buffalo community.

The Buona Companies is passionate about supporting the communities it serves through charitable giveback efforts and fundraising nights, and the Buonavolanto family is looking forward to continuing this tradition in Lake Geneva.

Alongside its expansion into Lake Geneva, Buona Companies has initiated a nationwide franchising program that has already resulted in franchise agreements in Texas, Florida, Michigan, Tennessee, Indiana and California. The parent of the two fast-casual brands is looking to award franchise investment opportunities with qualified franchise partners throughout the United States, with a focus on growth in Arizona, California, Florida, Ohio, Tennessee and Texas.

Buona and The Original Rainbow Cone bring two Chicago, family-owned traditions together, combining Buona's authentic recipe for Italian beef sandwiches and The Original Rainbow Cone's 5-flavor "Rainbow Cone." Four decades, three generations and several dozen restaurants ago, Joe and Peggy opened the first Buona restaurant in Berwyn, Illinois, in 1981, which specialized in their authentic recipe for Italian beef sandwiches. Today, the Buona brand is driven by multiple generations of Buonavolantos and hard-working, dedicated employees who loyally serve Buona customers and surrounding communities.

As a result, Buona is the largest family-owned Italian beef restaurant group and Italian beef producer in the country. Rainbow Cone was founded in 1926 by "Grandpa Joe" Sapp, who was never satisfied with just one ice cream flavor and stacked five delicious flavors on a single cone. The company remains 3rd generation family-owned including its original location in Beverly, Illinois.

In this story

This story was originally published in Franchising.com on June 18, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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