Franchise Deep Dive: Arby's Franchise Costs, Fees, Profit and Data

Arby's operates 3,398 restaurants across the US, with a global presence in several countries, as of November 2024.

Read the original at 1851 Franchise
Franchise Deep Dive: Arby's Franchise Costs, Fees, Profit and Data

TL;DR

Arby's operates 3,398 restaurants across the US and has a global presence in several countries, offering flexible restaurant models and proven profitability for franchisees. The initial investment necessary to open an Arby's franchise ranges from $861,950 to $2,451,000 for a traditional restaurant and $644,950 to $1,374,000 for a non-traditional restaurant.

Arby’s, a 3,400+ unit roast beef sandwich franchise under Inspire Brands, offers flexible restaurant models, a robust support system, and proven profitability for franchisees.

Company history

Arby’s, the 3,400-plus-unit sandwich franchise under the Inspire Brands umbrella, is headquartered in Sandy Springs, Georgia. Arby’s was founded in Boardman, Ohio, by the Forrest brothers and Leroy Raffel in 1964. Back then, the fast-food burger business was booming, and the founders wanted to offer a tasty and quick-serve alternative: roast beef. Today, the Arby's menu includes its famous roast beef, Market Fresh sandwiches, wraps and salads, as well as other one-of-a-kind items such as curly fries and Jamocha shakes.

As of November 2024, Arby’s operates 3,398 restaurants across the U.S. Internationally, the chain has expanded into several countries, including Canda, Turkey and South Korea. Overall, Arby’s maintains more than 3,400 restaurants worldwide.

Arby’s has been franchising since 1965. Roark Capital Group acquired 81.5% of Arby’s Restaurant Group in 2011, forming the major share of ownership with The Wendy’s Company having a stake of 18.5% in Arby’s. In 2018, ARG took over the ownership of Buffalo Wild Wings.

Today, Arby’s is part of parent company Inspire Brands, a global, multi-brand restaurant company unlike any other. They are home to five leading restaurant brands and more than 11,100 locations globally.

Franchise model options

For the past 65 years, Arby’s has been perfecting its systems so that each franchisee can take advantage of easy buying, storage, training and management processes. Arby's restaurants are now constructed in a traditional or non-traditional design, highlighting prominent architectural features. The flexible, contemporary layout allows the brand to adapt restaurants to almost any prime commercial site. The chain also offers a range of prototypes and investment options to accommodate specific business needs.

  • Traditional: Full-menu, limited service Arby’s restaurants, which are either freestanding, convenience stores, travel plazas, truck stops, travel plaza/convenience store combos, end cap and inline locations and malls. The vast majority of these include a drive-thru window.

  • Non-Traditional: Limited menu, limited size and reduced service restaurants, which generally occupy a smaller retail space, offer no or very limited seating and may cater to a captive audience, may have a limited menu and may possibly feature reduced services, labor, storage and different hours of operation. Non-traditional Arby’s restaurant categories include but are not limited to locations in airports, military bases, hospitals, toll plazas, stadiums, theme/amusement parks and arenas which have no seating or shared seating, casinos, colleges, universities and other institutional-type facilities which have common area seating.

Investment and costs

The initial investment necessary to open an Arby’s franchise ranges from $861,950 to $2,451,000 for a traditional restaurant and $644,950 to $1,374,000 for a non-traditional restaurant.

  • Paul Brown — Chief Executive Officer

  • Luigi Beccarelli — Chief Operating Officer

  • Daniel Lynn — Chief Commercial and Restaurant Officer

  • Haddon Bennett — Chief Information Security Officer

  • Christian Charnaux — Chief Growth Officer

  • Christopher Held — Chief Supply Officer

  • Jason Maceda — Chief Development Officer

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In this story

This story was originally published in 1851 Franchise on January 10, 2023. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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