Smoke’s Poutinerie Drops New Permanent Menu Disruptor Boneless Rib Poutine – never meant for a bun

In Canada, summer doesn’t wait for the weather, we summon it, because we’ve had enough. It happens on the holiday named for exactly how many beers you need to survive the weather, the Victoria Day long weekend… they call it Victoria Day, we call it the May Two-Four, because somewhere over the past two hundred years, twenty-four beers became more important than a long dead Queen. This is the weekend over 300,000 Canadians hit the campgrounds and lawn chairs litter every driveway.

Does it snow sometimes? Yes. Do we care?

Not a snowballs chance in hell. Then someone declares “it’s perfect out” and nobody argues. It’s not logical.

It’s Canadian.

Coolers get packed, the road to the cottage becomes a parking lot, and every patio in the country suddenly is “the best seat in the house”. BBQs get dragged out of hibernation, cleaned for the first time in months and every Canadian suddenly becomes a grill master.

From coast to coast, we agree on one thing: This is it… this is the start. Of late nights, cold beers, good friends and very loud music. And right on cue - BBQ season is here. Which for some means that unmistakable taste of boneless ribs. But that whole “on a bun” thing? It never made sense to us….

Smoke’s Poutinerie introduced a dish called the Boneless Rib Poutine, featuring smoky, saucy backyard flavors with a particular combination of ingredients.

Here’s the 411 on this Poutine: Fresh Hand-Cut Fries, Squeaky Cheese Curds, Smoke’s Signature Gravy loaded with Boneless Rib, 40 Creek BBQ Sauce, Tangy Dill Pickles and Fresh Diced Onion.

The Boneless Rib Poutine is planned for release on Friday, May 15, and will be available at Smoke’s Poutinerie street locations and through third-party delivery platforms.