Bubbakoo’s Burritos Opens in Marriottsville, Bringing Bold Mexican-Fusion Flavors to Howard County

The new restaurant offers a welcoming atmosphere where guests can enjoy delicious, customizable meals crafted with fresh, high-quality ingredients.

“We’re eager to bring Bubbakoo’s Burritos’ fresh, bold flavors to the Baltimore area,” said Pant. “The brand has earned a loyal following, and I’m proud to help grow its presence here in Maryland. We look forward to building strong community connections, serving our neighbors, and delivering an exceptional dining experience every day.”

Over the past 16 years, Bubbakoo’s Burritos has become a fan favorite for its unique menu, superb customer service, and welcoming dining environment. The new Bubbakoo’s Burritos location continues this tradition by offering classic menu items that the brand is known for, including the newly renamed Papi Hibachi (hibachi-style steak and shrimp) burrito, the Nashville burrito, the Burritodilla, customizable entrees, and more. Each menu item is crafted with fresh, delicious ingredients that are sure to delight any palate.

“Franchisees like Suman are instrumental in introducing our signature flavors and innovative menu to new communities while strengthening our presence in key markets,” said Paul Altero, co-founder and CEO of Bubbakoo’s Burritos. “As the owner of both the Owings Mills location and this new restaurant, Suman brings tremendous passion and local insight to our team, and we’re excited to support him as he grows with the brand. We’re looking forward to the grand opening and to sharing the unique Bubbakoo’s experience with even more guests in Maryland.”

Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots.