Voodoo Brewing Co. Franchises Offer New Summer Menu Items

Voodoo Brewing Co. offers new summer menu items, including a Bayou Po'Boy and a Shaved Brussels Sprout Caesar salad.

Read the original at 1851 Franchise
Voodoo Brewing Co. Franchises Offer New Summer Menu Items

TL;DR

Voodoo Brewing Co. has introduced new summer menu items, including a Bayou Po'Boy and a Shaved Brussels Sprout Caesar salad. The brewery offers a range of dishes with unique flavor combinations and beverage pairings.

This bad boy pairs sweet, spicy and crunchy for an irresistible bite. The Bayou Po'Boy combines chicken and shrimp that have been fried to golden perfection and tossed in Cajun spice, a charred tomato compote, fresh field greens and bang bang sauce atop a fresh hoagie roll.

A salad fit for royalty, the Shaved Brussels Sprout Caesar offers an elevated take on a classic favorite. Shaved sprouts are topped with a house-made Caesar dressing for a rich, crispy base, and the salad is finished with grated parmesan, bacon, croutons and a dash of Cajun spice.

  • Marrying a few different culinary cultures, the Tuna Poke Quinoa Bowl has a little bit of everything.
  • Citrus-marinated tuna is added to a bowl of field greens, quinoa, carrots, cucumbers and jalapenos for a refreshing base
  • The bowl is topped with a house-made avocado aioli, nori, bang bang sauce and everything spice

This bowl is especially bangin' when paired with Pete's classic margarita.

With a bit of everything nice in every bite, the Spicy Salmon Quinoa Bowl combines freshness and flavor for the perfect summer meal.

  • Perfectly cooked salmon sits atop crisp field greens, quinoa, fresh shredded carrots, cucumber and jalapenos
  • The entire bowl is topped with a house-made avocado aioli, nori, bang bang sauce and everything spice

For guests looking to level up their bowls, the Chilled Pad Thai Noodle Bowl is the clear choice.

  • Pad thai noodles, topped with fresh jalapenos, carrots, cucumbers and herbs, share their bowl with a sweet agave vinaigrette and pickled radishes for a bit of tang
  • The bowl is topped off with the choice of chicken or shrimp, and the meal is rounded out with Empty Calories or Wynona to drink.

“We’re always looking for ways to ‘Voodoo-ify’ some of the public’s favorite meals, and we think we’ve outdone ourselves with this summer LTO,” Lang said. “With the freshest ingredients, tangy, spicy flavor combinations and the perfect beverage pairings, your local Voodoo Brewing Co. has just what you need to satisfy your cravings and quench your thirst in the lead-up to summer.”

More than just a brewery, Voodoo Brewing Co. is a community of passionate beer lovers dedicated to pushing the boundaries of craft beer.

In this story

This story was originally published in 1851 Franchise on May 28, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

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