TheStreet: This Ex-Domino's Employee Reveals Why He Left to Start a 'Better' Pizza Chain

The founder of Toppers Pizza discusses how his experience as a Domino's employee inspired him to start a better pizza chain, focusing on fresh ingredients and quality.

Read the original at 1851 Franchise
TheStreet: This Ex-Domino's Employee Reveals Why He Left to Start a 'Better' Pizza Chain

TL;DR

Toppers Pizza founder Scott Gittrich, a former Domino's employee, started the chain to offer a better pizza experience with fresh ingredients. Toppers Pizza is nearing 80 locations and continues to expand, with a projected 100th restaurant opening in 2018.

Toppers Pizza was founded behind a principle of doing pizza better and as the Wisconsin-based franchise brand nears 80 locations and continues to expand, the company continues to be committed to that cause. In a recent article on TheStreet.com, founder and president Scott Gittrich related how as a former Domino's employee, he saw how much better of a pizza experience he could offer, calling out the cheap cheese used by his former employer and other chains like Papa John's.

"How much they're really shifting to fresh ingredients and how much they're marketing that they are, are two different things," Gittrich told TheStreet.com. "If you look at the ingredients in their cheese, it reads more like [those on] a shampoo bottle." Toppers Pizza grew to $61.9 million in revenue in 2016 from $34.5 million in 2012. The franchise projects it will open its milestone 100th restaurant in 2018.

In this story

This story was originally published in 1851 Franchise on August 18, 2017. Burnaze summarizes and links to the original reporting.

Read the full story at 1851 Franchise

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.