TL;DR
Odd Burger Corporation, a vegan fast-food chain, will open two new locations in Ontario, in Brampton and Whitby, in early 2022. The company is expanding its presence in the province, bringing its plant-based burgers, fries, and shakes to new areas.
TORONTO, Oct. 28, 2021 // PRNewswire // - Odd Burger Corporation (TSXV: ODD) (OTCQB: GBLYF), a vegan fast-food chain, today announced it will open two new locations in Ontario in early 2022, bringing its locally made plant-based burgers, fries, and shakes to Brampton and Whitby.
Last month the company signed franchise agreement for Calgary, AB. Its Broadview, Toronto location is projected to open in early 2022 due to longer than expected completion times of landlord related work.
"Meeting our expansion goals is not only about building our company and brand, but also a pathway to transforming fast food into a healthier, more sustainable industry," said Odd Burger co-founder and CEO James McInnes. "We are making it easy and affordable for people to access fast food that is better for our planet and our bodies."
The vegan fast-food concept pioneer opened its first location in London, Ontario in 2016, to make plant-based eating affordable, healthy, and satisfying. The company produces its own proprietary vegan product line that includes burgers, "chickUn" and dairy-free sauces, using primarily natural ingredients that are minimally processed and designed to maximize nutrition and flavour. This gives Odd Burger a unique product offering that is unmatched in the fast-food industry.
Brampton basic facts:
Address: 9055 Airport Road Unit 7, Brampton
In the Woodhill area situated at the epicenter of one of the GTA's busiest commercial nodes, and will serve Brampton's 600,000 plus residents
1031 square feet
Projected opening estimate: Early 2022
Whitby basic facts:
Address: 150 Taunton Road Unit E2, North Whitby
In the plaza anchored by Walmart, LCBO, and Real Canadian Superstore, near the growing community of Brooklin
1000 square feet
In this story
This story was originally published in Franchising.com on October 28, 2021. Burnaze summarizes and links to the original reporting.
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