The Toasted Yolk Café is Taking on The Wild, Wild West

“Having started in Houston, we’re Texas through and through, and we’re excited to be strengthening our roots,” said Toasted Yolk Owner, Texas Tech-graduate and Lubbock-native Mark Murray. “We can’t wait for our guests in Lubbock to experience our delicious food, detailed service and welcoming atmosphere.”

The Toasted Yolk will serve its unique takes on breakfast and lunch favorites, as well as its boozy brunch cocktails that can be enjoyed at the full-sized bar or on the patio. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness.

And, to kick off its grand opening, the restaurant will offer an array of specials including HALF-OFF mimosas and FREE Churro Donuts. Then, a raffle will decide which three lucky winners in line will win FREE Toasted Yolk for a year. The new opening in Lubbock is proud to partner with Buckner International on opening day, with 10% of sales being donated to the organization which serves vulnerable children, families and seniors.

Behind Murray’s guidance, Toasted Yolk is dedicated to serving the community and giving back to those that serve us. All year long, the restaurant will offer 15% off for first responders and 10% off for teachers. A Scrub Love happy hour for healthcare workers will include 50% off drinks from 7-10 a.m., Monday through Thursday.