Island Poké Opens First UK Location Outside Of London In Bicester Village

Island Poké has opened a new location in Bicester Village, Oxfordshire.

Read the original at Franchising.com
Island Poké Opens First UK Location Outside Of London In Bicester Village

TL;DR

Island Poké has opened its first UK location outside of London in Bicester Village, Oxfordshire. The brand offers sustainable and high-quality ingredients in its poké bowls, with options ranging from Classic Ahi Tuna to vegetarian, vegan, and chicken options.

Island Poké is bringing its Fresh Pacific Flavours to Bicester Village, the luxury shopping destination in Oxfordshire. The brand has opened a kiosk unit along the main thoroughfare with enough seating for up to 40 people.

Island Poké uses sustainable and high-quality ingredients that deliver on both flavour and feel-good factor.

Made fresh to order every time, there are poké bowl options ranging from the Classic Ahi Tuna to the Yuzu Lomi Lomi salmon, as well as vegetarian, vegan and chicken options, they also offer a ‘build your own’ bowl, allowing you to choose from over a million poké combinations to create your dream and bespoke poké bowl.

Island Poké founder James Gould-Porter said: “Opening our first UK Island outside of London is a huge moment for us and we are delighted to be bringing our Fresh Pacific Flavours to Bicester Village and its loyal customers.

“It’s our mission to grow across the UK and beyond, bringing people a great and fresh alternative to the traditional lunch and dine-out offering, and we feel that there is a great match between our loyal customers and those that shop at Bicester Village.”

In its restaurants, Island Poké uses sustainable, Oceanic fabric seating. Oceanic is born of the SEAQUAL Initiative, designed to combat marine plastic pollution and achieve a waste-free environment. This fabric is a recycled polyester with a purpose and Island Poké is proud to support the mission to clean up both the earth and its oceans.

In this story

This story was originally published in Franchising.com on June 7, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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