TL;DR
Younger shoppers, particularly Gen Z and Gen Alpha parents, are driving changes in the snack aisle by prioritizing natural ingredients and high-protein snacks, forcing traditional brands to reformulate or lose market share. Retailers like Save A Lot and Walmart are responding by removing artificial dyes and other unwanted ingredients from their private-label products.
NielsenIQ data shows Gen Z shoppers are more likely to use third-party apps to scan barcodes and evaluate food products. Shutterstock
Younger shoppers are reorganizing the snack aisle, according to new data from consumer intelligence company NielsenIQ.
Natural ingredients and snacks high in protein lead the way in purchases. NielsenIQ data shows 35% of parents buying snacks for Gen Alpha children born before 2010 say they look for natural ingredients, and 34% look for options rich in protein.
Nearly 25% of shoppers say they look to purchase snacks without synthetic additives, including dyes, according to NielsenIQ.
Last April, Department of Health and Human Services Secretary Robert F. Kennedy Jr. announced a two-year phase-out plan for petroleum-based dyes in foods and other products like candy.
Some retailers have already responded to the move. Save A Lot said earlier this year it plans to pull seven artificial dyes from its private-label line, and Walmart is eliminating dyes and other ingredients from its private brands.
Traditional brands also take a hit from younger generations. Research shows they simply do not trust them and question ingredients and marketing claims. Third-party sources, social media influencers and reviews are the trusted sources of information for young consumers.
NielsenIQ data shows Gen Z shoppers are more likely to use third-party apps to scan barcodes and evaluate food products—30% trust these tools more than product labels.
Gen Z consumers also shy away from bulk purchases, which are a staple among baby boomers and Gen Xers. They want smaller packages even if they cost more. Gen Z shoppers are more likely to spend more on healthy snacks, according to the National Association of Convenience Stores.
In this story
This story was originally published by Bill Wilson in Winsight Grocery Business on May 5, 2026. Burnaze summarizes and links to the original reporting.
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