The Big Biscuit Introduces Seasonal Gingerbread Pancakes That ‘Taste Like the Holidays'

At The Big Biscuit’s locations in Kansas, Missouri, and Oklahoma, guests can order The Big Biscuit’s limited-time signature breakfast dish, which includes two plate-sized gingerbread pancakes with creamy vanilla icing, dusted with cinnamon sugar, topped with a dollop of whipped cream and served with warm syrup.

For a next-level holiday treat, the gingerbread pancakes can be paired with a specialty drink from The Big Biscuit’s curated collection of iced coffees — including French vanilla, mocha, and salted caramel — or a warm, silky French vanilla cappuccino.

“Our restaurant teams look forward to The Big Biscuit’s gingerbread pancakes just as much as guests do,” said President Chad Offerdahl. “These pancakes, which signal the beginning of the holiday season in our restaurants, are loved by diners, regardless of age. They just taste like the holidays!”

The brand headquartered in Prairie Village, Kansas, elevates the guest experience by emphasizing top-quality comfort food freshly prepared with a twist and served in generous portions with genuine hometown hospitality. Launched in 2000, the restaurant’s enthusiastic team members deliver consistent, high-quality service in a welcoming, family-friendly, and inclusive atmosphere.

The Big Biscuit is open daily from 6:30 a.m.-2:30 p.m., closing only on Thanksgiving and Christmas. Private rooms are available for meetings and gatherings at no charge at select locations Monday-Friday. The rooms are first come, first serve on the weekends. Diners can also conveniently reserve a table before arriving at their favorite Big Biscuit location at Join The Waitlist.