Junk King Earns Recognition from Environmental Business Journal for Its Sustainability Efforts

Junk King has been recognized by the Environmental Business Journal for its sustainability efforts, including keeping 60% of materials collected out of landfills through repurposing and recycling.

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Junk King Earns Recognition from Environmental Business Journal for Its Sustainability Efforts

TL;DR

Junk King has been recognized by the Environmental Business Journal for its sustainability efforts, including keeping 60% of materials collected out of landfills. The company ended 2021 with over $100 million in revenue, a 25% year over year increase.

Junk King was recently recognized by the Environmental Business Journal with a Business Achievement Award in sustainability in the mid-size firm category. Since its inception, the brand is dedicated to keeping 60% of all materials collected out of landfills through repurposing and recycling. Its environmental approach also reduces the carbon footprint and saves customers’ money.

Junk King is known for its professionalism emulated through its eco-friendly recycling, state-of-the-art technology systems and the clear indication it places on customer satisfaction. The brand’s trucks are twenty percent bigger than the industry-average, meaning there’s no job that Junk King cannot handle. Junk King ended 2021 with over $100 million in revenue, a 25% year over year increase and 40% system-wide growth.

“At Junk King, it’s our mission to do our part in reducing the amount of waste in landfills that significantly impacts the environment and communities,” said Michael Andreacchi, co-founder and CEO of Junk King. “It’s an honor to be recognized by the Environmental Business Journal for our efforts in sustainability, and we hope to continue making a positive impact through our hard-working team members who are dedicated to the green approach.”

In this story

This story was originally published in Franchising.com on April 5, 2022. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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