Slim Chickens Expands with 3rd Location in Indiana

Slim Chickens expanded with its third location in Indiana, spearheaded by multi-unit operator Primestar Indiana.

Read the original at Franchising.com
Slim Chickens Expands with 3rd Location in Indiana

TL;DR

Slim Chickens has expanded with its third location in Indiana, led by multi-unit operator Primestar Indiana. The new restaurant is located in Westfield, Indiana, and offers a diverse menu and Southern hospitality.

Slim Chickens announced today its new restaurant opening in Westfield, Indiana located at 100 E Spring Mill Pointe Dr, 46074. Spearheaded by established multi-unit operator, Primestar Indiana, this is the group’s third Slims opening.

“We are thrilled to announce our opening in Westfield, Indiana, and celebrate Primestar Indiana’s third store opening,” said Jackie Lobdell, Vice President of Franchise Development at Slim Chickens. “We could not be more thankful for our partnership and their dedication to sharing more opportunities for the community to enjoy Southern Hospitality and our mouthwatering chicken tenders.”

Slim Chickens offers high-quality food and 17 house-made dipping sauces, allowing customers to enjoy a different flavor profile with each visit. Its menu is broader than many in the segment, offering chicken tenders, fresh salads, sandwiches, chicken and waffles, chicken wings, and unique side items. Fans also resonate with the Southern contemporary look and feel, as well as the open and inviting layout of Slim Chickens restaurants, which speak to the hospitality mindset that anchors the brand.

“We are excited to expand our footprint in Indiana and serve the Westfield community,” said Sam Rothschild, COO of Slim Chickens. “Congratulations to Primestar Indiana, we are grateful for their partnership.”

Slim Chickens is a fast-casual brand in the better-chicken segment, built to scale across markets with flexible formats. Its diverse menu, cooked-to-order quality, and Southern hospitality continue to drive strong growth.

In this story

This story was originally published in Franchising.com on March 1, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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