TL;DR
Restaurants around the world are introducing new spring trends, including ethnic flavors and fresh fruits. Starbucks and McAlister's Deli are examples of restaurants introducing new menu items, such as The Unicorn drink and black cherry-based dishes.
Restaurants around the world are introducing a few new spring trends this season, including ethnic flavors, fresh fruits and veggies, innovative sauces and unicorn-inspired brews.
Adorned with a dusting of pink powder blended into a crème Frappuccino with mango syrup and layered with a sour blue drizzle, Starbucks’ new drink, The Unicorn, is just one of this season’s standout LTOs.
McAlister’s Deli , for example, is celebrating springtime with black cherries, which make an appearance in a handful of menu items. This includes the Black Cherry Spinach Salad, the Garden Fresh Black Cherry & Ham Sandwich and a Pure Can Sugar Lemonade topped off with a black cherry puree.
In this story
This story was originally published in 1851 Franchise on April 19, 2017. Burnaze summarizes and links to the original reporting.
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