MOOYAH Burgers, Fries & Shakes Expanding in Salt Lake County

“We’ve had an incredible experience working with the MOOYAH team,” said Art. “Expanding into South Jordan felt like the natural next step for us. It’s the perfect location between our existing Provo and Sandy restaurants, and we’re thrilled for South Jordan residents to see why MOOYAH is the best tasting burger in town.”

Art and Nick have strong business backgrounds and a shared dedication to quality that aligns with MOOYAH’s mission. They opened their first MOOYAH location near New York City’s Times Square but faced unforeseen challenges when the COVID-19 pandemic struck. Although they had to close the Times Square location, the duo’s unwavering passion for MOOYAH and its mission drove them to Utah. In 2022, they took over operations of an underperforming location in Provo and quickly turned it around. Art and Nick are now preparing to open their third MOOYAH restaurant in South Jordan.

“Art and Nick’s passion for great food and their commitment to the communities they serve make them exceptional franchise partners,” said Beth Stockmoe, Vice President of Operations for MOOYAH. “They’ve already made a tremendous impact in Provo and Sandy, and we’re excited to continue supporting them as they develop this next location in South Jordan.”

In addition to its fresh menu items made using high-quality ingredients, MOOYAH has mastered the art of burger customization. The brand’s ingredients, which include Certified Angus Beef® that is smashed, seared and seasoned to perfection, fresh-cut daily veggies, baked-in-house signature buns, hand-cut fries and real ice cream, keep the burger brand’s guests coming back for more.