TL;DR
Dickey's Barbecue Pit brings back free delivery and offers special deals for guests this summer. The barbecue franchise is also donating a portion of the proceeds from each First Responder Tribute Cup sold to The Dickey Foundation.
In addition, the 79-year-old Texas-born barbecue joint is offering special deals for guests this summer, including its Two 2 Meat Plates for $24, 10% off catering orders of $100 or more and Kids Eat Free Sunday. Dickey’s deals are all available for free contactless delivery, pickup, carryout and dine-in where available.
“As new COVID-19 cases emerge, we want our guests to have dining options wherever they feel the most comfortable,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s our promise to provide a safe experience while providing convenient and quality family meal opportunities.”
To support first responders keeping communities safe during this time, Dickey’s is offering a limited-edition collectible Big Yellow Cup. The barbecue franchise is donating a portion of the proceeds from each First Responder Tribute Cup sold to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit.
Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S.
(Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018.
Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News.
In this story
This story was originally published in Franchising.com on July 17, 2020. Burnaze summarizes and links to the original reporting.
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