Multi-Cook Convention Oven

Alto-Shaam has launched its new Origin Multi-Cook Convection Ovens, designed to deliver even, consistent cooking results across a full load of food with minimal operator intervention. Engineered to address a persistent challenge of convection cooking — uneven results at full capacity — Origin utilizes Alto-Shaam’s patented Structured Air Technology to deliver high-velocity, vertical airflow for targeted air distribution across the oven. Origin also brings multi-cook capabilities to convection cooking enabling operators to cook up to uniquely timed food items at once.

Multiple shelf timers streamline production by removing the need for manual cook time management across the oven, allowing operators to load, set and move on with confidence.

Designed for simple and straightforward operation, Origin features simple switches, intuitive time controls and a smooth rolling temperature dial to support fast training and consistent execution. Removable racks and machine-washable internal components help simplify cleaning, while the oven’s standard convection footprint supports easy placement in existing kitchen layouts.