TL;DR
Pretzelmaker introduces two new Nashville Hot Pretzel Bites in partnership with Frank's RedHot, available through December 31. The new products feature Pretzelmaker's Pretzel Bites tossed in Frank's RedHot Nashville Hot seasoning, with one variation including mozzarella cheese.
LOS ANGELES, Sept. 28, 2026 // GLOBE NEWSWIRE // -- Pretzelmaker is giving snack time a spicy upgrade. Now through Dec. 31, the brand is teaming up with Frank’s RedHot® to introduce two new Nashville Hot Pretzel Bites, combining the unmistakable, trending flavor of Nashville Hot with Pretzelmaker’s fresh-baked Pretzel Bites for the ultimate snack made for dipping, sharing, and enjoying all season long.
The new Frank’s RedHot® Nashville Hot Pretzel Bites feature Pretzelmaker’s signature Pretzel Bites tossed in Frank’s RedHot® Nashville Hot seasoning for a spicy, zesty kick. For an extra satisfying bite, Frank’s RedHot® Nashville Hot Mozzarella Stuffed Pretzel Bites feature warm Pretzel Bites stuffed with mozzarella cheese, baked to perfection and tossed in the same fiery Nashville Hot seasoning.
Pretzelmaker is also welcoming the highly anticipated return of its Creamy Jalapeño Ranch, made with Hidden Valley™ Ranch. The savory dipping sauce helps balance the intense heat of Nashville Hot while adding a flavorful jalapeño kick of its own, making it an ideal pairing for both new Pretzel Bites.
“Nashville Hot has quickly become a standout flavor among consumers looking for craveable heat, and we are excited to bring that spice to Pretzelmaker in a way that is uniquely ours,” said Katie Thoms, Vice President of Marketing for Pretzelmaker. “With our new Frank’s RedHot® Nashville Hot creations, we are putting a snackable spin on this popular flavor while bringing back our Creamy Jalapeño Ranch to give our guests even more ways to customize every bite.”
Since getting its start in 1991 as a single pretzel stand, fans have loved snacking on Pretzelmaker’s fresh-baked, hand-rolled Pretzel Bites and sipping on lemonade.
In this story
This story was originally published in Franchising.com on September 28, 2026. Burnaze summarizes and links to the original reporting.
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