Cousins Maine Lobster Launches New Food Truck

The Sztankovits have been experienced CML multi-unit operators since 2019 and now own and operate ten food trucks across Pennsylvania, New Jersey, and New England, in addition to their New York trucks. Alongside their New England partner, Jeremy Stivaletta, they acquired the existing Boston, Massachusetts; Rhode Island; and eastern Connecticut markets in late 2024—a key region for the New England-inspired brand.

Cindy and Pete look forward to connecting with new neighborhood hot spots, creating local job opportunities, and introducing more seafood lovers to the brand’s signature Maine fair including lobster quesadillas, shrimp tacos, and chowder tots.

“The strong reception from our existing Upstate New York customers made this expansion a clear next step for us within the region,” said Cindy. “Being from Massachusetts, Cousins Maine Lobster has always reminded me of home, and I love seeing that same nostalgia and excitement from our guests—especially those who don’t have easy access to wild-caught seafood. The support of our loyal fan base, local partners, and dedicated team allows us to bring a Maine lobster experience to more communities, right in their own neighborhoods.”

Cousins Maine Lobster will introduce its new truck to Upstate New York on Tuesday, March 18th at the Tractor Supply Canandaigua from 11:30 a.m. to 7:00 p.m. The celebration will continue with a series of events across the market, giving communities the chance to experience the brand firsthand.

The brand’s menu is growing alongside its food truck fleet. This month, Cousins Maine Lobster is launching a new Garlic Butter Lobster Roll, an indulgent twist on their classic roll featuring warm Maine lobster drizzled in rich, house-made garlic butter on a toasted New England-style bun.

“We are thrilled for Cindy and Pete as they grow with Cousins Maine Lobster in New York and have taken over operations in New England,” said Angela Coppler, Head of Development at Cousins Maine Lobster. “Their passion for the brand and enthusiasm toward our unique food story make them the type of operators we seek.”