Fazoli’s to Break Breadsticks in Utah with Five Unit Development Deal

FAT Brands partners with Valor Acquisitions to open five Fazoli's in Utah.

Read the original at Franchising.com
Fazoli’s to Break Breadsticks in Utah with Five Unit Development Deal

TL;DR

FAT Brands has partnered with Valor Acquisitions to open five Fazoli's locations in Utah over the next five years. The first unit is expected to open in 2025 in Saratoga Springs.

LOS ANGELES – FAT (Fresh. Authentic. Tasty.) Brands Inc. announces a new development agreement in partnership with franchisee Valor Acquisitions Group, LLC to bring five Fazoli’s locations to Utah over the next five years, with the first unit expected to open in 2025 in Saratoga Springs.

Since 1988, Fazoli's has been committed to serving quality Italian food, fast, fresh, and friendly. From unlimited signature breadsticks to freshly prepared pasta entrees, the chain prides itself on serving high-quality menu offerings, all at an affordable price.

*This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995, including statements relating to the timing and performance of new store openings and area development agreements. Forward-looking statements reflect expectations of FAT Brands Inc. (“we” or “our”) concerning the future and are subject to significant business, economic and competitive risks, uncertainties and contingencies.

These factors are difficult to predict and beyond our control, and could cause our actual results to differ materially from those expressed or implied in such forward-looking statements. We refer you to the documents that we file from time to time with the Securities and Exchange Commission, such as our reports on Form 10-K, Form 10-Q and Form 8-K, for a discussion of these and other factors. We undertake no obligation to update any forward-looking statement to reflect events or circumstances occurring after the date of this press release.

In this story

This story was originally published in Franchising.com on October 9, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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