Hawaiian Bros Says Aloha to First Newberg, Oregon Location

Hawaiian Bros is opening its first island-inspired JCK Ohana location in Newberg, Ore., opening Jan.

Read the original at Franchising.com
Hawaiian Bros Says Aloha to First Newberg, Oregon Location

TL;DR

Hawaiian Bros is opening its first island-inspired location in Newberg, Oregon, on January 19, 2026, through multi-unit franchisee JCK Ohana. This is JCK Ohana's second Hawaiian Bros location in the state.

Hawaiian Bros is opening its first island-inspired JCK Ohana location in Newberg, Ore., opening Jan. 19, 2026. JCK Ohana, a multi-unit franchisee, introduces their second Hawaiian Bros Restaurant in the state!

To celebrate, Hawaiian Bros is hosting a grand opening celebration at their new location in the Newberg area on Jan. 19 at 11 a.m. At the grand opening, the first 100 customers in line will receive a free t-shirt and a Hawaiian Bros gift card ranging from $25-$500 (with purchase), and one lucky winner will win Hawaiian Bros for a year.

Hawaiian Bros will also host VIP events on Jan. 17 from 11 a.m. to 2 p.m. and 5 p.m. to 8 p.m. First responders, medical personnel, academic staff, students, and local business employees will be treated to a free classic Plate Lunch. 

“Expanding the Aloha Spirit in Oregon with our newest location in Newberg is something we’ve been eager about for some time.” said Alex Karcher, Operating Principal at JCK Ohana. “We look forward to start the new year by sharing Hawaiian Bros’ island-inspired flavors with the community!”

Hawaiian Bros is known for its island-inspired plate lunch, which offers a variety of juicy chicken or pork glazed with sweet, savory or spicy sauces; macaroni salad, a bed of fluffy steamed white rice or vegetables; and for dessert, a smooth and tropical Dole Soft Serve®. Never relying on freezers or microwaves, the simple menu is prepared with the highest quality, freshest ingredients - unlike any fast-casual restaurant in the area.

An island-inspired fast-casual franchise rooted in the Aloha Spirit—delivering craveable plate lunches, simple operations, and strong unit economics for scalable, multi-unit growth.

In this story

This story was originally published in Franchising.com on January 15, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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