TL;DR
Pokeworks is offering free avocado, bonus rewards, and catering perks in August to encourage guests to make the brand part of their end-of-season plans. The offers include a free avocado scoop, 20 bonus points on the High-Protein Surf & Turf bowl, a $50 Visa gift card with online catering orders, and a free spam musubi on National Spam Musubi Day.
“As summer starts to wind down, we want to give guests a few more reasons to make Pokeworks part of their end-of-season plans,” said Ha Ly, Head of Marketing at Pokeworks. “Whether guests are fueling up with our High-Protein Surf & Turf bowl, ordering catering for a group, or celebrating National Spam Musubi Day, our August offers make it even more rewarding to enjoy fresh, customizable meals all month long.”
Pokeworks’ August offers include:
â— Free Avocado Scoop | August 1 – 2 and August 17 – 30
Guests can enjoy a FREE scoop of avocado with any entrée purchase using code AVOSUMMER. Offer is valid in-store and online.
â— 20 Bonus Points on High-Protein Surf & Turf | August 3 – 16
Pokeworks Rewards Members can earn 20 bonus points with the purchase of High-Protein Surf & Turf. No code required. Limit one qualifying order per day.
â— $50 Visa Gift Card Catering Offer | August 3 – 16
Guests will receive a $50 Visa gift card with online catering orders of $250 or more. No promo code required.
â— National Spam Musubi Day | August 8
Guests can enjoy a FREE spam musubi with any entrée purchase using code SPAMDAY. Offer valid in-store and online.
Guests can redeem offers in-store, online, or through the Pokeworks app. Catering offers are available exclusively through Pokeworks' online catering site. Guests should check individual offer details for participating locations and redemption instructions.
Founded in 2015, Pokeworks was born from a passion for authentic Hawaiian poke. With its Poke Your Way® approach, guests can customize bowls, burritos, and salads with high-quality ingredients and sustainably sourced seafood, with options for every lifestyle—including vegan and gluten-free.
In this story
This story was originally published in Franchising.com on August 3, 2026. Burnaze summarizes and links to the original reporting.
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