Toppers Pizza Creates a Bold, Buttery and Unapologetically Delicious New Pan Pizza

When Toppers’ Chef Brian Brindza and his team started working on Pan Pizza recipes, they didn’t settle for good; they pushed for mind-blowing, craveworthy pizza curated for the best flavor and taste imaginable.

Brindza didn’t just trust his own tastebuds. Instead, he brought in customers to give feedback. With every crunchy bite, the Chef took note of what each customer liked and what they thought could be even better. The culinary team tested, tweaked, and perfected until they knew they had “the best pan pizza in the history of pan pizzas.”

“At Topper's, we didn’t just create a new pan pizza, we made a pan pizza that slaps” said Chef Brindza. “Our pan pizza comes with a cheesy, crispy, crunchy edge that hits differently, like that last piece of crust you always fight over, except it's around every single slice. This definitely isn’t your grandma’s pan pizza, it's bold, it's buttery, and it’s unapologetically delicious. The other guys wish they had edges this crispy and crunchy. This is pan pizza, the Toppers way, daring, loud, and never boring.”

This one-of-a-kind offering can be found on the new Pan Pizza Menu. Guests can get a medium 1-topping Pan Pizza for $9.99 or a medium 3-topping or House Pan Pizza for $12.99. Both specials are available for a limited time and are for carryout only.